Agiorgitiko and Assyrtiko are the two pillars on which GAIA WINES is founded—in other words, the two reasons it exists! Both varieties can produce wines for immediate consumption, while their freshness and primary aromas are still preserved, but also wines that continue to evolve and develop complex characteristics for many years. Careful viticulture and specialized winemaking methods determine the aging potential of these wines.

Aging requires specific storage conditions during its duration, such as a stable temperature of 14–16°C, steady humidity, and the absence of sunlight.

GAIA WINES offers certain labels that must be aged in order to deliver the maximum possible enjoyment.