THE JOURNEY, WITH KNOWLEDGE AND PASSION AS OUR GUIDE
The Ammonite symbol.
The fossil of the Aegean Sea, whispering the ancient secrets of the Greek land, has travelled throughout the world carrying with it the name of Gaia Wines, along with Agiorgitiko and Assyrtiko.
Gaia Wines was founded in 1994 by Yiannis Paraskevopoulos, Agriculturist from AUT and PhD in Enology from the University of Bordeaux III, and Leon Karatsalos Agriculturist from AUT.
Both founders are examples of the Greek mindset of traveling and of gaining knowledge and experience, characteristics which are transformed into their wines, aiming to offer all wine lovers worldwide, the best possible result, each in their own unique way:
Our basic option was to install our wineries in the two most important wine growing regions of Greece, Santorini and Nemea, and to produce competitive wines of high-quality standards.
We expected people reading the labels of Gaia Wines to understand this provocative idea, which was our driving force, and always remains the same: to explore in depth the boundaries of the Greek varieties, making them well-known all over the world.
The power of Gaia Wines is its own people, were the professionalism, the method, the willingness and the powerful feeling of belonging to a team, contribute to the success and the enthusiastic recognition of Gaia’s wines.