THALASSITIS CELLAR AGED

Santorini

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THALASSITIS CELLAR AGED represents the aged vintage of THALASSITIS, precisely expressing the potential of the traditional white variety of Santorini.

For its production we choose grapes exclusively from vineyards in the Episkopi, Akrotiri and Pyrgos regions. The vines in these regions are almost 80 years old. The particularly low yield never exceeds 25 hl/ha.

The soil and the unique variety of Assyrtiko in combination with a specific winemaking style, create a rare, precious and unique wine.

With the aging process a complex and a more expressive wine is born, THALASSITIS CELLAR AGED, with gold color, tertiary aromas while maintaining the high acidity and the impressive freshness.

THALASSITIS CELLAR AGED generally is combined better with flavors of moderate intensity, where salt, brine or oil predominate. Don’t forget to pour THALASSITIS into a wide decanter half an hour before serving. You will definitely be pleased by the result!

THALASSITIS CELLAR AGED represents the aged vintage of THALASSITIS, precisely expressing the potential of the traditional white variety of Santorini.

For its production we choose grapes exclusively from vineyards in the Episkopi, Akrotiri and Pyrgos regions. The vines in these regions are almost 80 years old. The particularly low yield never exceeds 25 hl/ha.

The soil and the unique variety of Assyrtiko in combination with a specific winemaking style, create a rare, precious and unique wine.

With the aging process a complex and a more expressive wine is born, THALASSITIS CELLAR AGED, with gold color, tertiary aromas while maintaining the high acidity and the impressive freshness.

THALASSITIS CELLAR AGED generally is combined better with flavors of moderate intensity, where salt, brine or oil predominate. Don’t forget to pour THALASSITIS into a wide decanter half an hour before serving. You will definitely be pleased by the result!

25
Awards-Ratings
25
Awards-Ratings

#WinePairing

White or red meat, chicken, seafood, pasta, dessert, fruits, sweet bites and chocolate, when they are paired with the correct wine, can offer a unique and intense gastronomical experience.