GAIA S ROSE

PGI Peloponnese

In the sunlit vineyards of the Protected Geographical Indication (PGI) Peloponnese, Agiorgitiko and Syrah come together in a beautifully balanced rosé blend that showcases both elegance and vibrancy.

Agiorgitiko, renowned for its finesse and aromatic charm, brings bright red fruit and delicate structure. Syrah, bold and expressive, contributes depth, complexity, and a subtle exotic twist. Together, they create a rosé that is both stylish and captivating.

The wine bursts with intense aromas and flavors of strawberries, cherries, mixed berries, and ripe mango, offering a refreshing yet layered tasting experience.

Crafted with precision, the must undergoes cold skin contact with fine wine lees at temperatures close to 0 °C, preserving purity of fruit and enhancing aromatic expression. Fermentation and maturation take place exclusively in stainless steel tanks, maintaining the wine’s freshness, clarity, and vibrant character.

This rosé is a modern expression of Agiorgitiko and Syrah—two noble varieties that flourish in the PGI Peloponnese—and a testament to the finesse and potential of Greek rosé winemaking.

Agiorgitiko and Syrah complement each other in an elegant and impressive blend.

Intense aromas and flavour characteristics of strawberries cherries berries and mango

Skin cold soaking with wine lees at temperatures close to 0 °C prior to fermentation. Fermentation and maturation in stainless steel tanks.

Agiorgitiko and Syrah complement each other in an elegant and impressive blend.

Intense aromas and flavour characteristics of strawberries cherries berries and mango

Skin cold soaking with wine lees at temperatures close to 0 prior to fermentation. Fermentation and maturation in stainless steel tanks.

#WinePairing


Pasta with seafood, grilled fish fried fish, fish thick baked oven.