AGIORGITIKO BY GAIA

Nemea

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The AGIORGITIKO series is completed with the creation of AGIORGITIKO by GAIA. Rich and structured, it is balanced between fruit and the oak wood.

Characterized by ripe fruity notes and balanced oak flavors our AGIORGITIKO by GAIA can be aged for 4-6 years to acquire a more complex flavor and evolve a velvety wine.

We recommend pairing it with red meat dishes that are rich, intense and spicy, at a temperature between 16ο – 18οC.

The AGIORGITIKO series is completed with the creation of AGIORGITIKO by GAIA. Rich and structured, it is balanced between fruit and the oak wood.

Characterized by ripe fruity notes and balanced oak flavors our AGIORGITIKO by GAIA can be aged for 4-6 years to acquire a more complex flavor and evolve a velvety wine.

We recommend pairing it with red meat dishes that are rich, intense and spicy, at a temperature between 16ο – 18οC.

#WinePairing

White or red meat, chicken, seafood, pasta, dessert, fruits, sweet bites and chocolate, when they are paired with the correct wine, can offer a unique and intense gastronomical experience.