AGIORGITIKO BY GAIA

Nemea

The Agiorgitiko grape is central to Nemea’s identity, and AGIORGITIKO by GAIA offers a refined interpretation of this iconic variety. This wine balances ripe, luscious fruit flavors with subtle oak influence, creating a rich yet elegant profile.

With its smooth tannins and harmonious structure, AGIORGITIKO by GAIA develops additional complexity with 4 to 6 years of aging, evolving into a velvety, layered wine. Ideal with robust, spicy red meat dishes, it is best served slightly cooler than room temperature, between 16–18°C.

The Agiorgitiko grape is central to Nemea’s identity, and AGIORGITIKO by GAIA offers a refined interpretation of this iconic variety. This wine balances ripe, luscious fruit flavors with subtle oak influence, creating a rich yet elegant profile.

With its smooth tannins and harmonious structure, AGIORGITIKO by GAIA develops additional complexity with 4 to 6 years of aging, evolving into a velvety, layered wine. Ideal with robust, spicy red meat dishes, it is best served slightly cooler than room temperature, between 16–18°C.

#WinePairing

White or red meat, chicken, seafood, pasta, dessert, fruits, sweet bites and chocolate, when they are paired with the correct wine, can offer a unique and intense gastronomical experience.