Nemea
Agiorgitiko and Syrah complement each other in an elegant and impressive blend.
Intense aromas and flavour characteristics of strawberries cherries berries and mango
Skin cold soaking with wine lees at temperatures close to 0 °C prior to fermentation. Fermentation and maturation in stainless steel tanks.
Agiorgitiko and Syrah complement each other in an elegant and impressive blend.
Intense aromas and flavour characteristics of strawberries cherries berries and mango
Skin cold soaking with wine lees at temperatures close to 0 prior to fermentation. Fermentation and maturation in stainless steel tanks.
It consists of a shallow (70-80cm) clay layer that lies upon the lime mother soil with relatively neutral ph. Low organic content, like most of the limestone soils in Greece. On the slopes of the hills where most of the vineyards are located, the soils drain quite well but are exposed to erosion.
Cold and humid winters with low temperatures that rarely drop below the freezing point. Summers are warm, without excessively high temperatures and with few showers during June. Typically, a long Indian type autumn follows the summer. The warm September days with significantly colder nights and the dry conditions synthesize an ideal weather pattern for a good maturation. The total rain precipitations (600-700mm annually) occur mainly between October and March.
Owned 40 years old in the semi-mountainous commune KOUTSI in NEMEA, at an altitude of 450-550 m with an intense slope # 15% & N-S.W direction. This vineyard is pruned very strictly in order to reduce its high fertile buds.
#WinePairing
Pasta with seafood, grilled fish fried fish, fish thick baked oven.
