Gaia S Rose
PGI Peloponnese
In the sunlit vineyards of the Protected Geographical Indication (PGI) Peloponnese, Agiorgitiko and Syrah come together in a beautifully balanced rosé blend that showcases both elegance and vibrancy.
Agiorgitiko, renowned for its finesse and aromatic charm, brings bright red fruit and delicate structure. Syrah, bold and expressive, contributes depth, complexity, and a subtle exotic twist. Together, they create a rosé that is both stylish and captivating.
The wine bursts with intense aromas and flavors of strawberries, cherries, mixed berries, and ripe mango, offering a refreshing yet layered tasting experience.
Crafted with precision, the must undergoes cold skin contact with fine wine lees at temperatures close to 0 °C, preserving purity of fruit and enhancing aromatic expression. Fermentation and maturation take place exclusively in stainless steel tanks, maintaining the wine’s freshness, clarity, and vibrant character.
This rosé is a modern expression of Agiorgitiko and Syrah—two noble varieties that flourish in the PGI Peloponnese—and a testament to the finesse and potential of Greek rosé winemaking.
In the sunlit vineyards of the Protected Geographical Indication (PGI) Peloponnese, Agiorgitiko and Syrah come together in a beautifully balanced rosé blend that showcases both elegance and vibrancy.
Agiorgitiko, renowned for its finesse and aromatic charm, brings bright red fruit and delicate structure. Syrah, bold and expressive, contributes depth, complexity, and a subtle exotic twist. Together, they create a rosé that is both stylish and captivating.
The wine bursts with intense aromas and flavors of strawberries, cherries, mixed berries, and ripe mango, offering a refreshing yet layered tasting experience.
Crafted with precision, the must undergoes cold skin contact with fine wine lees at temperatures close to 0 °C, preserving purity of fruit and enhancing aromatic expression. Fermentation and maturation take place exclusively in stainless steel tanks, maintaining the wine’s freshness, clarity, and vibrant character.
This rosé is a modern expression of Agiorgitiko and Syrah—two noble varieties that flourish in the PGI Peloponnese—and a testament to the finesse and potential of Greek rosé winemaking.
It consists of a shallow (70-80cm) clay layer that lies upon the lime mother soil with relatively neutral ph. Low organic content, like most of the limestone soils in Greece. On the slopes of the hills where most of the vineyards are located, the soils drain quite well but are exposed to erosion.
Cold and humid winters with low temperatures that rarely drop below the freezing point. Summers are warm, without excessively high temperatures and with few showers during June. Typically, a long Indian type autumn follows the summer. The warm September days with significantly colder nights and the dry conditions synthesize an ideal weather pattern for a good maturation. The total rain precipitations (600-700mm annually) occur mainly between October and March.
Owned 40 years old in the semi-mountainous commune KOUTSI in NEMEA, at an altitude of 450-550 m with an intense slope # 15% & N-S.W direction. This vineyard is pruned very strictly in order to reduce its high fertile buds.
#WinePairing
Pasta with seafood, grilled fish fried fish, fish thick baked oven.
