MONOGRAPH AGIORGITIKO

Nemea

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For our MONOGRAPH AGIORGITIKO we choose Agiorgitiko grapes from the hills surrounding Nemea. The yields of our semi-mountainous vineyards at a 500 m altitude are relatively low and never exceed 12,000 kg per hectare.

With careful winemaking a complex and pleasant red wine, characterized by a red-purple color, with aromas of medium intensity, unique clarity and finesse is created.

Relatively complex for its youth, aromas oscillate between prickly pear, pomegranate and butterscotch. A particularly smooth taste, with soft tannins and a fruity aftertaste.

Pair it with cuisine of medium or even high intensity or on its own as an aperitif. A youthful wine, which can also be enjoyed during warm summer months when served at a low temperature of 10°-12 ° C.

For our MONOGRAPH AGIORGITIKO we choose Agiorgitiko grapes from the hills surrounding Nemea. The yields of our semi-mountainous vineyards at a 500 m altitude are relatively low and never exceed 12,000 kg per hectare.

With careful winemaking a complex and pleasant red wine, characterized by a red-purple color, with aromas of medium intensity, unique clarity and finesse is created.

Relatively complex for its youth, aromas oscillate between prickly pear, pomegranate and butterscotch. A particularly smooth taste, with soft tannins and a fruity aftertaste.

Pair it with cuisine of medium or even high intensity or on its own as an aperitif. A youthful wine, which can also be enjoyed during warm summer months when served at a low temperature of 10°-12 ° C.

#WinePairing

White or red meat, chicken, seafood, pasta, dessert, fruits, sweet bites and chocolate, when they are paired with the correct wine, can offer a unique and intense gastronomical experience.