THALASSITIS OAK FERMENTED was born by the combination of Santorin’s Assyrtiko grape aged in oak from Nevers forest in central France and the ones aged in acacia barrels from Southern France. The very carefully selected grapes, the fermentation and maturation being carried out in 225 lt and 300 lt in new French oak barrels give us wines really exuberant and complete.
Wood, vanilla, incense and acacia flower aromas when it’s ‘mouth’ is well-structured, round, mouth filling with a long finish.
If THALASSITIS OAK FERMENTED is kept in 12ο-14οC and supine position it will continue to evolve for 5-6 years in a more composite form.
Remember to spend GAIA ESTATE in a decanting, at least half an hour before you enjoy it. Its new dimension that will emerge will excite you!