Gaia Wines having in its DNA a unremitting quest, presents the Moschofilero by Gaia Wild Ferment. Through this winemaking process we discover a new dimension of this multi-faceted variety while the wild yeast strains eventually determine the wine’s character.
Interesting nose with rose, butter and jasmine aromas. Nerve and tension, nice ity! Medium-length after-taste with complexity.
Enjoy it with cuisine of medium to high intensity, or even on its own, as an aperitif.