MOSCHOFILERO BY GAIA WILD FERMENT

Nemea

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MOSCHOFILERO by GAIA WILD FERMENT created with a specific winemaking technique, expresses the multifaceted of its variety in a totally different way.

This is one of the rare occasions were Moschofilero is fermented with wild yeasts. The intense aromas from jasmine, rose and sweet lemon combined with the aromas of butter from the French oak barrels bring out a balanced and harmonized wine with a remarkable acidity. A wine with a medium aftertaste, intensity and complexity.

A wine that can accompany and harmonize with dishes of Mediterranean cuisine, that have high acidity and delicacies from medium to high intensity, such as grilled or fried fish, white meat, oily and seafood dishes. It can also be enjoyed as an aperitif. To enjoy this wine at its best, serve at 12ο C.

MOSCHOFILERO by GAIA WILD FERMENT created with a specific winemaking technique, expresses the multifaceted of its variety in a totally different way.

This is one of the rare occasions were Moschofilero is fermented with wild yeasts. The intense aromas from jasmine, rose and sweet lemon combined with the aromas of butter from the French oak barrels bring out a balanced and harmonized wine with a remarkable acidity. A wine with a medium aftertaste, intensity and complexity.

A wine that can accompany and harmonize with dishes of Mediterranean cuisine, that have high acidity and delicacies from medium to high intensity, such as grilled or fried fish, white meat, oily and seafood dishes. It can also be enjoyed as an aperitif. To enjoy this wine at its best, serve at 12ο C.

#WinePairing

White or red meat, chicken, seafood, pasta, dessert, fruits, sweet bites and chocolate, when they are paired with the correct wine, can offer a unique and intense gastronomical experience.